The Row 34 Cookbook

"The Row 34 Cookbook" by Penguin Random House brings the flavors of a beloved neighborhood oyster bar directly to your kitchen. Crafted by award-winning chef Jeremy Sewall, this book offers more than 120 recipes that pay homage to oyster-bar culture, celebrating classics like fried oysters, chowder, and fish and chips. Practical "how-to" guides are woven through its beautifully photographed pages, showcasing methods for seafood preparation, smoking fish, and understanding oyster varieties. This essential addition to any cook's library comes with engaging storytelling and expert profiles for a deeper appreciation of seafood cuisine.