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Abrams Books

The Saltwater Table Cookbook

The Saltwater Table Cookbook

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The Saltwater Table Cookbook by Whitney Otawka, from Abrams Books, invites you to explore the vibrant cuisine of the Southeastern coast through 125 delicious recipes. This culinary travel fantasy celebrates fresh local ingredients from Georgia’s Cumberland Island, blending modern southern flavors with approachable recipes like Summer Tomatoes with Crispy Okra and Flakey Buttermilk Biscuits. The cookbook is not only a collection of mouthwatering recipes but also offers a glimpse into the magical world of Cumberland Island with stunning photography. Perfect for recreating iconic meals such as a Low Country boil, this book allows you to bring a taste of the coastal South to your own kitchen.
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